Week of May 14-18
Gentry
Monday: Stuffed bell pepper, steamed rice, buttered yellow squash, bread, pear half
Tuesday: Strawberry salad with mixed greens, grilled chicken strips, mozzarella cheese, sliced strawberries and walnuts, salad dressing, lemon iced cookies
Wednesday: Ham and beans, steamed cabbage, broccoli and cheese, cornbread, sliced cinnamon apples
Thursday: Meatloaf, mashed potatoes, brown gravy, green beans, bread, mandarin oranges, cook's choice dessert
Friday: Ranch chicken, sweet potato casserole, baby lima beans, watermelon slices
Gravette
Monday: Stuffed pepper, corn relish, squash casserole, bread, emerald pears
Tuesday: Open faced turkey sandwich, mashed potatoes, broccoli, roll, butterscotch pudding
Wednesday: Strawberry sensation salad, cottage cheese, pickled beets, crackers, white chocolate macadamia cookie
Thursday: Meatloaf, mashed potatoes with gravy, green beans, roll, poke cake
Friday: Ranch chicken, baked sweet potato, baby lima beans, cornbread, watermelon
Diabetic desserts are available.
Community on 05/09/2018