Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
May 14
DARP Foundation
1199 Grant St., Decatur
Complaint inspection.
Critical violations: There were no hand towels at the handwashing sink in the kitchen and there were two pork shoulders thawing in the basin of the sink. Cans of corn had adulterated seals. There was no prepared sanitizer on site at the time of inspection. Sanitizer was not available while the kitchen was in use.
Noncritical violations: Pork was not being thawed in accordance to established procedures.
May 15
Wellness Secrets
891 Roller Ave., Decatur
No violations.
Guanajuato Meat Market
229 S. Main St., Decatur
No violations.
Handy Market
141 E. Roller Ave., Decatur
Critical violations: The handwashing sink was not readily accessible.
Noncritical violations: There was no prepared sanitizer on site at the time of inspection. Wiping cloths were stored in a container of water.
May 16
Harps
800 First Ave., Gravette
Critical violations: The handwashing sink in the produce department was obstructed. Ready-to-eat market sandwiches were not date marked as needed.
Noncritical violations: None
Hard Luck Cafe
501 First Ave., Gravette
No violations.
El Bohemio
308 First Ave. S.E., Gravette
Critical violations: An employee's beverage cup did not have a lid. An employee was not wearing gloves while processing ready-to-eat carne asada. The handwashing sink in the bar was being used for purposes other than handwashing.
Noncritical violations: None
General News on 05/30/2018