Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
100 S. Gentry Blvd., Gentry
Critical violations: None
Noncritical violations: The posted permit is expired.
468 Gentry Blvd., Gentry
Critical violations: Employee beverages were stored on the top of a cold holding unit and personal items were stored on the shelf above clean utensils; employees must store drinks and personal items away from or below food and clean utensils. Items were not date marked as needed. The solution for wiping cloths was not strong enough.
Noncritical violations: Container used to store croutons needs to be replaced. A shelf in the walk-in has rusted and needs to be repaired or replaced. There are condensation leaks in the walk-in cooler and freezer, repeat violation.
Deep South Fish House -- Mobile
755 Bloomfield St., Gentry
Critical violations: Pickles, tomatoes and salsa were not at 41 degrees or below in cold holding.
Noncritical violations: Posted permit is expired.
The Station Cafe
106 First Ave., Gravette
No violations.General News on 09/05/2018
Print Headline: Health Department Inspections