Senior Center Menus

Wednesday, September 12, 2018

Week of Sept. 17-21

Gravette

Monday: Navy beans with ham, stewed tomatoes, fried okra, cornbread, orange wedges

Tuesday: Meatloaf, mashed potatoes with gravy, Brussels sprouts, roll, watermelon

Wednesday: Chicken cordon bleu, garlic parmesan potatoes, steamed broccoli, roll, chocolate chunk cookie

Thursday: Stuffed bell peppers, steamed rice, glazed carrots, bread, rosy pears

Friday: Pork roast, roasted red potatoes, fire roasted vegetables, roll, apple crisp

Diabetic desserts are available.

Gentry

Monday: Pinto beans and ham, okra and tomatoes, cornbread, mandarin oranges, 2 percent milk

Tuesday: Meatloaf, mashed potatoes, brown gravy, Brussels sprouts, roll, watermelon slice, 2 percent milk

Wednesday: Seasoned chicken breast, steamed broccoli, wild rice, roll, chocolate chip cookie, 2 percent milk

Thursday: Stuffed bell peppers, steamed rice, glazed carrots, whole wheat bread, pear half, 2 percent milk

Friday: Beef lasagna, tossed salad, garlic bread, fruit cobbler, 2 percent milk

General News on 09/12/2018