GRAVETTE — Lunch
Monday: Baked lasagna, Italian vegetables, carrot/raisin salad, peach cobbler.
Tuesday: Chicken & dressing, creamed peas, calico coleslaw, cornbread, peach slices.
Wednesday: Vegetable beef soup, pimento cheese sandwich, pear half w/cottage cheese, birthday cake (or brownie - route).
Thursday: Crispy fish w/tartar sauce, buttered corn, seasoned squash, hushpuppies, pineapple upside down cake.
Friday: Cook’s choice.
Meals are subject to change. Meals at Center served with choice of 2% milk, buttermilk, coffee, tea or orange juice. Diabetic desserts are available.
School, Pages 4 on 01/20/2010