Gravette Lunch Menus

Week of March 29 - April 2

Breakfast Pre-K - 12th

Monday: Bagel w/cream cheese, fruit yogurt, milk, fruit juice.

Tuesday: French toast bites, milk, fruit juice.

Wednesday: Biscuit and gravy, sausage patty, milk, fruit juice.

Thursday: Belgian waffles, milk, fruit juice.

Friday: Cereal, toast & jelly, milk, fruit juice.

Lunch Pre-K - 12th

Monday: Pig in a blanket, ketchup, mustard, pretzels, raw veggie strips w/ranch dressing, rosy applesauce, milk.

Tuesday: Chicken fried steak, mashed potatoes w/gravy, green beans, assorted gelatin, milk.

Wednesday: Burrito w/ cheese, refried beans, seasoned corn, brownie, milk.

Thursday: Hoagie sandwich, sandwich salad cup, pretzels, fresh fruit, oatmeal raisin cookie, milk.

Friday: Chicken nuggets, French fries w/ketchup, corn, spiced apples, milk.

Opinion, Pages 6 on 03/24/2010