GRAVETTE SENIOR CENTER MENUS
Week of Jan. 13 - 17
Monday: Chicken pot pie, pickled beets, spinach salad, blackberry cobbler.
Tuesday: Manicotti w/meat sauce, fried zucchini, garden salad, bread stick, ambrosia.
Wednesday: Potato soup w/crackers, turkey sandwich on croissant w/lettuce & tomato, three-bean salad, pear halves.
Thursday: Meatloaf w/gravy, mashed potatoes, green beans, Texas toast, chocolate cake w/strawberries.
Friday: Chicken cordon bleu, long grain & wild rice, mixed vegetables, roll, cherry whip.
Meals at Center are served with 2% milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
GENTRY SENIOR CENTER MENUS
Week of Jan. 13 - 17
Monday: Roast beef w/gravy, mashed potatoes, green beans, wheat roll, fruited gelatin.
Tuesday: BBQ chicken breast, scalloped potatoes, glazed carrots, bread, cook's choice dessert.
Wednesday: Cream of broccoli soup, roast beef sandwich w/lettuce & tomato, saltine crackers, fruit.
Thursday: Fried catfish fillet, steak fries, tangy coleslaw, hushpuppies, lemon crumb dessert.
Friday: Hamburger on bun, w/lettuce, tomato, pickle, sweet potato fries, ambrosia cup.
Community on 01/08/2014