Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
Highfill Mart Restaurant
14939 Arkansas 12 West, Gentry
Critical violations: The slicer needs cleaning. The hot display case was not maintaining food temperatures of 135 degrees or above. Foods were not date-marked as needed, repeat violation. Spray bottles of chemicals were not labeled or were not stored in the correct bottle.
Noncritical violations: Employees may not wear jewelry on their hands or arms, except for a plain band such as a wedding ring, while preparing food. Food workers must wear proper hair restraints while preparing food. Sanitizer for wiping cloths was too strong. Surfaces of equipment need cleaning.
308 First Ave. S.E.,
Critical violations: Rice was not being kept in hot holding and was at 112 degrees on the prep table. Several foods in cold holding were not marked with a discard date.
Noncritical violations: None
Gentry Senior Activity & Wellness Center
121 E. Main St., Gentry
325 Lion Drive, Gravette
467 Gentry Blvd., Gentry
Critical violations: Canadian bacon was not date-marked.
Noncritical violations: Food workers must wear proper hair restraints. Food workers may not wear jewelry other than a plain band such as a wedding ring on their hands or arms while preparing food.
702 First Ave. S.E.,
Critical violations: None
Noncritical violations: The ice scoop was stored improperly.
Gentry Early Learning Academy
185 Rebecca St., Gentry
Y12 Asian Food Truck
127 S. Gentry Blvd.,
Critical violations: The refrigerator was not maintaining food temperatures of 41 degrees or below, repeat violation.
Noncritical violations: NoneGeneral News on 01/09/2019
Print Headline: Benton County Restaurant Inspections