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Week of Jan. 14-19

Gravette

Monday: Spaghetti with meat sauce, spinach, garlic bread, fresh fruit

Tuesday: Roasted turkey with gravy, glazed carrots, broccoli, roll, fruited Jell-O

Wednesday: Chicken tenders, macaroni and cheese, squash medley, biscuit, ambrosia

Thursday: Pork tenderloin with balsamic cranberry glaze, roasted potatoes, braised cabbage, roll, marble cake

Friday: Fried catfish, pinto beans, seasoned greens, hushpuppies, mixed berry crunch

Gentry

Monday: Pulled chicken with gravy, steamed broccoli, cranberry glazed carrots, whole-wheat roll, fruited gelatin salad

Tuesday: Spaghetti with meat sauce, seasoned spinach, garlic bread slice, fresh fruit, 2 percent milk

Wednesday: Chicken tenders, macaroni and cheese, seasoned green beans, hot biscuit, spiced peaches, 2 percent milk

Thursday: Pork tenderloin with balsamic cranberry glaze, lima beans, steamed cabbage, whole-wheat roll, dessert

Friday: Fried fish, pinto beans, seasoned greens, cornbread, mixed berry crunch, 2 percent milk

Community on 01/09/2019

Print Headline: Senior Center Menus

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