Week of Jan. 14-19
Gravette
Monday: Spaghetti with meat sauce, spinach, garlic bread, fresh fruit
Tuesday: Roasted turkey with gravy, glazed carrots, broccoli, roll, fruited Jell-O
Wednesday: Chicken tenders, macaroni and cheese, squash medley, biscuit, ambrosia
Thursday: Pork tenderloin with balsamic cranberry glaze, roasted potatoes, braised cabbage, roll, marble cake
Friday: Fried catfish, pinto beans, seasoned greens, hushpuppies, mixed berry crunch
Gentry
Monday: Pulled chicken with gravy, steamed broccoli, cranberry glazed carrots, whole-wheat roll, fruited gelatin salad
Tuesday: Spaghetti with meat sauce, seasoned spinach, garlic bread slice, fresh fruit, 2 percent milk
Wednesday: Chicken tenders, macaroni and cheese, seasoned green beans, hot biscuit, spiced peaches, 2 percent milk
Thursday: Pork tenderloin with balsamic cranberry glaze, lima beans, steamed cabbage, whole-wheat roll, dessert
Friday: Fried fish, pinto beans, seasoned greens, cornbread, mixed berry crunch, 2 percent milk
Community on 01/09/2019