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Week of February 4-8

Gravette

Monday: Oven fried chicken, garlic mashed potatoes, roasted broccoli, biscuit, apricots

Tuesday: Cheese ravioli with meat sauce, Italian blend vegetables, garlic bread, strawberries and bananas

Wednesday: Sliced chicken breast sandwich with lettuce and tomato, sweet potato fries, tangy coleslaw, sliced peaches

Thursday: Pulled pork, chuck wagon corn, baked beans, roll, banana pudding

Friday: Beer battered fish, pinto beans, seasoned greens, cornbread, lemon bar

Gentry

February menus were not yet available for publication at press time.

Community on 01/30/2019

Print Headline: Senior Center Menus

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