Week of February 4-8
Gravette
Monday: Oven fried chicken, garlic mashed potatoes, roasted broccoli, biscuit, apricots
Tuesday: Cheese ravioli with meat sauce, Italian blend vegetables, garlic bread, strawberries and bananas
Wednesday: Sliced chicken breast sandwich with lettuce and tomato, sweet potato fries, tangy coleslaw, sliced peaches
Thursday: Pulled pork, chuck wagon corn, baked beans, roll, banana pudding
Friday: Beer battered fish, pinto beans, seasoned greens, cornbread, lemon bar
Gentry
February menus were not yet available for publication at press time.
Community on 01/30/2019