Week of March 25-29
Gentry
Monday: Chicken fried steak, mashed potatoes with cream gravy, steamed cabbage, five-way vegetables, whole wheat bread, Jell-O fruit cup
Tuesday: Beef lasagna, vegetables, garlic bread, carrot cake
Wednesday: Turkey cheese croissant sandwich, cranberry chutney, garden pasta salad, strawberries and vanilla ice cream
Thursday: King Ranch chicken, Spanish rice, charro beans, bread, chocolate chip cookie
Friday: Seasoned beef taco salad with lettuce, tomato, cheese, onion, chips and salsa, sliced peaches
Gravette
Monday: Chicken fried steak, mashed potatoes with gravy, Capri vegetables, roll, fresh fruit
Tuesday: Cook's choice
Wednesday: Turkey and cheese on a croissant with lettuce and tomato, cranberry chutney, pasta salad, fruited Jell-O
Thursday: Chicken tenders, macaroni and cheese, green beans, biscuit, mandarin oranges
Friday: Taco salad, refried beans, tropical fruit
Community on 03/20/2019