Week of May 20-24
Gentry
Monday: Beef tips with gravy, mashed potatoes, green beans, hot roll, pudding parfait, 2% milk
Tuesday: King Ranch chicken, Spanish rice, charro beans, bread, chocolate chip cookie
Wednesday: Chicken fried steak, mashed potatoes, cream gravy, 5-way vegetables, whole wheat bread, Jell-O fruit cup
Thursday: Turkey cheese croissant sandwich, cranberry chutney, garden pasta salad, strawberries, 2% milk
Friday: Seasoned beef taco salad, chips and salsa, sopapilla, sliced peaches
Gravette
Monday: Beef tips with gravy over rice, peas and carrots, Texas toast, tapioca pudding
Tuesday: Chicken enchilada bake, refried beans, Spanish rice, cheesecake
Wednesday: Chicken fried steak, mashed potatoes with gravy, Capri vegetables, roll, fruited Jell-O
Thursday: Turkey and Swiss on croissant with lettuce, pasta salad, cottage cheese with tomato wedge, mixed fruit
Friday: Swiss steak, scalloped potatoes, cauliflower, roll, sliced peaches
Community on 05/15/2019