Health Inspection

Critical violations are those factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to the maintenance of food operations and cleanliness.

Oct. 4

McDonald's

467 Gentry Blvd., Gentry

Critical violations: There was a wet towel and ice in a handwashing sink.

Noncritical violations: None

Highfill Mart Restaurant

14939 Arkansas 12 West, Gentry

Critical violations: An employee entered the kitchen from another part of the facility and did not wash hands prior to starting food preparation, repeat violation. A fan was blocking access to a handwashing sink. There was no sanitizer being dispensed at the three-compartment sink. Items in cold-holding were not date-marked as needed, repeat violation.

Noncritical violations: A food employee was not wearing a hair restraint. Surfaces of equipment need cleaning, repeat violation.

Don Taco

183 Rebecca St., Suite C, Gentry

Critical violations: There were no paper towels in the men's restroom. Food in a back refrigerator was not date-marked, repeat violation. Food in refrigerators was not labeled with the common name of the foods.

Noncritical violations: None

The following establishments had no violations in this reporting period:

Oct. 4 -- Super Donuts, 136 S. Gentry Blvd., Gentry; Barber Auctions, 219 Butler Creek, Sulphur Springs.