Week of Nov. 18-22
Gravette
Monday: General Tao's chicken over rice, Oriental vegetables, egg roll, mandarin oranges
Tuesday: Chicken fried steak with gravy, au gratin potatoes, Brussels sprouts, roll, chess square
Wednesday: Sliced ham, macaroni and cheese, winter blend vegetables, bread, fruited Jell-O
Thursday: Thanksgiving dinner: Turkey and dressing, mashed potatoes with gravy, green bean casserole, cranberry sauce, roll, pumpkin pie
Friday: Baked tilapia, wild rice, Mediterranean blend vegetables, roll, angel food cake with lemon sauce
Gentry
Monday: Lasagna, fresh corn, tossed salad, garlic bread, cookie, 2 percent milk
Tuesday: Thanksgiving dinner: Turkey with gravy, cornbread dressing, green beans, sweet potato patties, cranberry sauce, hot roll, pumpkin dessert
Wednesday: Brisket plate, baked beans, potato casserole, whole wheat roll, Rice Krispie bar, 2 percent milk
Thursday: Vegetable frittata, sausage, biscuit and gravy, fresh fruit, 2 percent milk
Friday: Chicken salad, pasta salad, crackers, banana, brownie, 2 percent milk
Community on 11/13/2019