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Week of September 16-20

Gentry

Monday: Lasagna, fresh corn, tossed salad with dressing, garlic bread, chocolate brownie

Tuesday: Beef pot roast with carrots, potatoes and celery, peas, roll, cookie, 2 percent milk

Wednesday: Oven-fried chicken, mashed potatoes with gravy, Harvard beets, whole wheat roll, chef's choice dessert

Thursday: Turkey club sandwich with lettuce, tomato and pickles, tomato soup, crackers, chunky fruit medley

Friday: Brown sugar/pineapple glazed ham, sweet potato casserole, green beans, roll, pineapple upside-down cake, 2 percent milk

Gravette

Monday: Turkey and Swiss on a croissant with lettuce and tomato, potato soup, mandarin oranges

Tuesday: Beef pot roast, roasted root vegetables, roll, sherbet

Wednesday: Brown sugar/pineapple glazed ham, sweet potatoes, spinach, roll, applesauce bar

Thursday: Oven-fried chicken, baked potato, winter blend vegetables, bread, cherry whip

Friday: Taco salad, corn relish, brownie

Community on 09/11/2019

Print Headline: Senior Center Menus

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