Critical violations are those factors leading to foodborne illness and must be corrected immediately. Noncritical violations relate to the maintenance of food operations and cleanliness.
July 14
TNT Express
1196 Arkansas 59 South, Decatur
Critical violations: Hushpuppies 116 degrees front hot hold unit right side not keeping temperature. Butter, cheese and sauce (all shelf-stable food), 45 degrees, in the walk-in cooler.
Noncritical violations: Fancy, the dog, occasionally wanders from the automotive area into the cafe area.