Week of June 22-26
Gravette
Monday: Turkey divan, baked sweet potato, broccoli and cauliflower, bread, emerald pears
Tuesday: Dijon crusted pork loin, au gratin potatoes, steamed cabbage, cornbread, applesauce bar
Wednesday: Chili cheese coney, tater tots, sunshine salad, birthday cake
Thursday: Swedish meatballs over noodles, Capri vegetables, roll, cherry whip
Friday: Tuna salad on lettuce leaf with crackers, carrot and celery sticks, cucumber and tomato salad, oatmeal cranberry walnut cookie
Takeout meals are available for pickup from
11:30 a.m. to 12:15 p.m. Monday through Friday. Call the Center, 479-787-5950, by 10 a.m. to order a meal. The Center remains closed to the public until further notice./@@nep