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Week of June 22-26


Monday: Turkey divan, baked sweet potato, broccoli and cauliflower, bread, emerald pears

Tuesday: Dijon crusted pork loin, au gratin potatoes, steamed cabbage, cornbread, applesauce bar

Wednesday: Chili cheese coney, tater tots, sunshine salad, birthday cake

Thursday: Swedish meatballs over noodles, Capri vegetables, roll, cherry whip

Friday: Tuna salad on lettuce leaf with crackers, carrot and celery sticks, cucumber and tomato salad, oatmeal cranberry walnut cookie

Takeout meals are available for pickup from

11:30 a.m. to 12:15 p.m. Monday through Friday. Call the Center, 479-787-5950, by 10 a.m. to order a meal. The Center remains closed to the public until further notice./@@nep

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