Senior Center Menus

Week of March 30-April 3

Gravette

Monday: Beer-battered cod, succotash, spinach, cornbread, berry crisp

Tuesday: Grilled hamburger on bun with lettuce, tomato, onion and pickles, fries, fresh fruit

Gentry

Monday: BBQ chicken, baked beans, fried okra, cornbread, Jell-O with fruit

Tuesday: Frito chili pie, fiesta corn, tossed salad with ranch dressing, fresh fruit

All meals are served with bread or roll and 2 percent milk

Community on 03/25/2020