Week of March 30-April 3
Gravette
Monday: Beer-battered cod, succotash, spinach, cornbread, berry crisp
Tuesday: Grilled hamburger on bun with lettuce, tomato, onion and pickles, fries, fresh fruit
Gentry
Monday: BBQ chicken, baked beans, fried okra, cornbread, Jell-O with fruit
Tuesday: Frito chili pie, fiesta corn, tossed salad with ranch dressing, fresh fruit
All meals are served with bread or roll and 2 percent milk
Community on 03/25/2020