Critical violations are those factors leading to food-borne illness and must be corrected immediately. Noncritical violations relate to maintenance of food operations and cleanliness.
May 25
E-Z Mart
900 W. Main St., Gentry
Critical violations: Employee did not wash hands prior to putting on clean gloves. Open package of hot dogs in walk-in was not date marked as needed.
Noncritical violations: The facility is using time as a control for the hot case food items. Hot dogs are not marked to indicate when they are to be sold or discarded.
Guanajuato Meat Market
229 S. Main St., Decatur
Critical violations: None
Noncritical violations: Guacamole and salsa not date marked.
Harps Deli-Bakery
300 S. Gentry Blvd., Gentry
Critical violations: Green beans, mashed potatoes, gravy, mac and cheese are not on the time as a control list so a temperature was taken. Items not at 135 or above. Green beans, mac and cheese, mashed potatoes and gravy are not on the time as a control log.
Noncritical violations: None
WACD-Gentry Early Learning Academy
185 Rebecca St., Gentry
Critical violations: Pasta veggie salad not at 41 degrees or below. According to the receiving temperature log, food arrived at 42 degrees. Employee portioned food. The temperature of food at the time of inspection in the refrigerator at 44 degrees. An unopened gallon of milk temperature at 43 degrees. The refrigerator door was not closing all the way due to boxes in the way. Boxes moved so the door closes properly. Internal thermometer reading 40 degrees.
Noncritical violations: No sanitizer concentration registering when checked with sanitizer test strips.
The following establishments had no violations this reporting period:
May 25 -- Decatur Northside Elementary, 9083 Mount Olive Road, Decatur; Harps Food Store, 300 S. Gentry Blvd., Gentry.