GRAVETTE SENIOR CENTER MENU Week of November 8 - 12
Monday: Sweet & sour chicken, fried okra, wheat roll, chilled
peaches.
Tuesday: Veal parmesan w/gravy, mashed potatoes, green
beans, dinner roll, 5-cup salad.
Wednesday: Baked chicken patty, navy beans, seasoned
squash, cornbread muffins, chocolate cream pie.
Thursday: Swiss steak, scalloped potatoes, mixed vegetables,
dinner roll, strawberry shortcake.
Friday: Closed - Veterans Day.
Meals are subject to change. Meals at Center served with
choice of 2% milk, buttermilk, coffee, tea or orange juice. Dia
betic desserts are available.
GENTRY SENIOR CENTER MENU Week of November 8 - 12
Monday: Beef tips w/gravy, mashed potatoes, green beans,
wheat bread, banana.
Tuesday: Baked chicken, garden blend rice, seasoned spin
ach, wheat bread, tropical fruit.
Wednesday: Beef stew, garden salad w/dressing, fruit cup,
dinner roll, chocolate cake.
Thursday: King Ranch chicken, pinto beans, Mexican corn,
Texas choice, fruit of choice.
Friday: Closed - Veterans Day.
All meals served with milk and margarine. Coffee or tea extra
donation.
School News, Pages 16 on 11/03/2010