For Week of November 2-6
Gravette
Monday: Smothered pork chop, baby baker potatoes, California blend vegetables, bread, applesauce.
Tuesday: Italian chicken thigh, alfredo noodles, zucchini and tomatoes, roll, cherry whip.
Wednesday: Beef stew, garden salad, cornbread, pineapple upside down cake.
Thursday: Pulled pork, seasoned greens, macaroni and cheese, roll, brownie.
Friday: Potato crunch fish, black-eyed peas, coleslaw, bread, tapioca pudding.
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
General News on 10/28/2015