Week of Jan. 11-15
Gentry
Monday: Speedy beef stroganoff, buttered noodles, peas and carrots, biscuit, tropical fruit cup.
Tuesday: Chicken enchilada bake, pinto beans, Mexican corn, pudding.
Wednesday: Chicken tenders, French fries, fried okra, biscuit, mandarin oranges.
Thursday: Cheeseburger with bun, lettuce, tomato and pickle, potato chips, baked beans, banana.
Friday: Chicken with gravy, penne pasta, Harvard beets, bread, cookie.
Gravette
Monday: Kielbasa, roasted red potatoes, steamed cabbage, cornbread, applesauce.
Tuesday: Chicken fried steak, mashed potatoes with gravy, baby carrots, roll, chess square.
Wednesday: Parmesan crusted chicken, squash medley, hominy, roll, strawberry pretzel dessert.
Thursday: Taco salad, pinto beans, guacamole with tortilla chips, tropical fruit.
Friday: Lemon baked tilapia, garden rice, asparagus, bread, ambrosia.
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Community on 01/06/2016