Week of June 19-23
Gravette
Monday: Chicken enchilada bake, Spanish rice, Mexican corn, fruit cocktail.
Tuesday: Beer battered fish, black-eyed peas, steamed cabbage, bread, watermelon.
Wednesday: Sliced ham, macaroni and cheese, Brussels sprouts, biscuit, fruited Jell-O.
Thursday: Turkey and rice casserole, peas and carrots, bread, chocolate pudding, orange wedges.
Friday: Hamburger on bun with lettuce, tomato, onions and pickles, potato wedges, baked beans, pineapple crisp.
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Gentry
Monday: Chicken enchilada bake, Mexican rice, peas and carrots, fruit cocktail, bread.
Tuesday: Beer-battered fish, black-eyed peas, steamed cabbage, bread, watermelon.
Wednesday: Turkey and rice casserole, corn with red pepper, chocolate pudding, orange wedges, bread.
Thursday: Sliced ham, macaroni and cheese, Brussels sprouts, bread, fruited Jell-O.
Friday: Hamburger on bun with lettuce, tomato, onions and pickles, potato wedges, baked beans, pineapple cup.
Meals at Center are served with 2 percent milk.
Community on 06/14/2017