GRAVETTE — We still need recipes! Don’t forget to get your recipes sent in for our taste-tempting community cookbook featuring favorite recipes from members of our community. We would like people to submit three or four of their favorite recipes so that they can be represented in our memorable collection. We ask that when submitting your recipes you print your name on the recipes so that they may be included with each recipe. The deadline for submitting recipes is June 30.
It is our plan to attempt to keep the cost to a minimum. Sales of the cookbook are planned for the fall for the gift giving season ahead. Proceeds from this cookbook will benefit the Center’s Meals on Wheels program and help with daily operating expenses. Mail recipes to: Billy V. Hall Senior Activity Center, P. O. Box 1648, Gravette, AR 72736. For your convenience you may also send your recipes via e-mail to: sac3a@ bvh.arcoxmail.com. Please write Recipe in the subject box. Attachments will need to be in Microsoft Word Document format or a text file. You may also drop them off at the Center located at 1870 Limekiln Rd. in Gravette.
For information regarding the cookbook, hot Home Delivered Meals for Gravette, Decatur and Sulphur Springs, frozen Home Delivered Meals for Maysville homebound seniors or other services the Center offers, call Mary Kay Kelley, Director of Billy V. Hall Senior Activity Center, at 787-5950.
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SENIOR CENTER MENU
Week of June 21 - 25 Lunch
Monday: Lasagna, Italian blend vegetables, tossed green salad, bread stick, ice cream.
Tuesday: Meatloaf, scalloped potatoes, country vegetables, white bread, strawberry Bavarian cream.
Wednesday: Baked chicken leg, baked potato, pea salad, wheat bread, vanilla pudding.
Thursday: Crab cake, macaroni & cheese, stewed tomatoes, wheat bread, chocolate pie.
Friday: Roast beef & Swiss sandwich, broccoli soup, toffee bar.
News, Pages 3 on 06/16/2010