Farmers’ market seeking vendors

New home and hours connect local growers to community

Wednesday, March 31, 2010

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According to the Leopold Center for Sustainable Agriculture, the average piece of produce travels over 1,500 miles before arriving at the store where people will buy it, but people living in the Gentry area will soon have the ability to buy fresh food grown much closer to home.


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News, Pages 1 on 03/31/2010

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