GRAVETTE SENIOR CENTER MENUS
Week of April 21 - 25
Monday: Tuscan cabbage soup, roast beef sandwich w/lettuce & tomato, berry ambrosia.
Tuesday: Liver & onions, mashed potatoes, green beans, roll, Boston cream pie.
Wednesday: Ham pasta salad, cottage cheese, pickled beets, bread, apple turnover.
Thursday: Oven fried chicken, fried okra, spinach, biscuit, banana pudding.
Friday: Hot dog on bun, sweet potato tots, marinated cucumbers, Rice Krispie treat.
Meals at Center served with choice of 2% milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
GENTRY SENIOR CENTER MENUS
Week of April 21 - 25
Monday: Lasagna bake, lettuce/spinach salad, garlic bread, Rice Krispie bar.
Tuesday: BBQ brisket, baked beans, creamy coleslaw, bread, banana.
Wednesday: Chicken strips w/honey mustard, potato casserole, green beans, bread.
Thursday: Pork roast, black-eyed peas, turnip greens, roll, banana pudding.
Friday: Cheeseburger on bun w/lettuce, tomato & pickle, spiced potato wedges, creamed corn.
Community on 04/16/2014