GENTRY
Week of August 11 - 15
Monday: Ham & beans soup, stewed tomatoes, corn bread, fresh banana.
Tuesday: Spaghetti w/meat sauce, lettuce/spinach salad, garlic bread, spiced peaches.
Wednesday: Baked chicken w/cranberry sauce, sweet potato patties, broccoli casserole, bread, cook's choice dessert.
Thursday: Junior club sandwich, potato chips, cucumber slices w/ranch dressing, orange sorbet.
Friday: Beef tips w/gravy, blended rice, Mediterranean veggies, roll, mandarin oranges.
GRAVETTE
Week of August 11 - 15
Monday: Herb baked chicken, black-eyed peas, zucchini & tomatoes, roll, cantaloupe.
Tuesday: Turkey a la king over biscuit, vegetable medley, emerald pears.
Wednesday: Ham & egg bake, cubed potatoes, spinach, Texas toast, apple pie.
Thursday: Chicken stir fry, brown rice, egg roll, pineapple & oranges w/walnuts.
Friday: Hamburger on bun w/lettuce, tomato, onion and pickles, pea salad, strawberry shortcake.
Meals at Center are served with choice of 2% milk, orange juice, coffee or tea. Diabetic desserts are available.
Community on 08/06/2014