GENTRY
Week of Nov. 24 - 28
Monday: Smothered boneless pork chop, au gratin potatoes, collard greens, roll, peach cobbler.
Tuesday: Spaghetti w/meat sauce, green beans, tossed salad, garlic bread, apricots.
Wednesday: Chicken Cordon Bleu, steamed lemon pepper broccoli, wild rice, roll, emerald pears.
Thursday & Friday: Closed -- Thanksgiving holiday.
GRAVETTE
Week of Nov. 24 - 28
Monday: Fried catfish, pinto beans, coleslaw, hushpuppies, lemon square.
Tuesday: Hamburger on bun w/lettuce, tomato, onion & pickles, macaroni salad, onion rings, fruited Jell-O.
Wednesday: Loaded baked potato w/bacon bits, sour cream, butter, cheese & chives, broccoli salad, roll, birthday cake.
Thursday & Friday: Closed -- Thanksgiving holiday.
Community on 11/19/2014