GENTRY
Week of Sept. 4 - 11
Thursday: Beef Spanish rice, buttered corn, bread, banana pudding, vanilla wafers.
Friday: Cheeseburger on bun with lettuce, tomato, pickle, baked steak fries, Neapolitan ice cream.
Monday: Poppyseed chicken, egg noodles, lemon broccoli, wheat roll, pineapple/banana cup.
Tuesday: Spaghetti with meat sauce, mixed green salad, Italian green beans, bread stick, vanilla pudding.
Wednesday: BBQ pork on bun, baked beans, carrot coin salad, cookie.
Thursday: Chicken tenders, new potatoes, peas and carrots, roll, cook's choice dessert.
Friday: Sausage, scrambled eggs, potato gems, biscuit with honey, applesauce.
GRAVETTE
Week of Sept. 4 - 11
Thursday: Roast beef with gravy, roasted new potatoes, carrots, roll, blackberry cobbler.
Friday: Fried catfish, pinto beans, corn on cob, tomato relish with onion slice, hush puppies, lemon bar.
Monday: Navy beans and ham, seasoned greens, beets, cornbread, emerald pears.
Tuesday: Meatloaf, mashed potatoes with gravy, green beans, roll, ambrosia.
Wednesday: Chili with crackers, loaded baked potato with bacon bits, sour cream and chives, creamy cucumber and onion salad, blonde brownie.
Thursday: Oven fried chicken, scalloped potatoes, zucchini and tomatoes, biscuit, cantaloupe.
Friday: Pulled pork on a bun, fried okra, macaroni salad and coconut cream dessert.
Meals at the Gravette Senior Center are served with a choice of orange juice, 2 percent milk, coffee or tea. Diabetic desserts are also available.
Community on 09/03/2014