Week of April 27 to May 1
Gentry
Monday: Shepherd's pie, seasoned pinto beans, tangy coleslaw, bread, cook's choice dessert.
Tuesday: Beef stroganoff, egg noodles, carrot coins, green beans, bread, orange zephyr whip.
Wednesday: Chef salad (ham, turkey, cheese, egg, veggies, mixed greens), assorted crackers, tropical fruit, cookie.
Thursday: Fish on a bun with lettuce, tomato, tartar sauce, potato salad, baked beans, pears.
Gravette
Monday: Sliced ham, macaroni and cheese, Brussels sprouts, roll, pineapple.
Tuesday: Meatloaf, au gratin potatoes, green beans, biscuit, fruit salad.
Wednesday: Smothered chicken, baked potato casserole, Harvard beets, bread, birthday cake.
Thursday: Hamburger on bun, lettuce, tomato, onion, pickles.
Friday: Battered cod, fluffy rice, broccoli, bread, lemon square.
Meals at Center are served with choice of 2% milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Community on 04/22/2015