Week of Jan. 26 -- 30
Gentry Senior Center
Monday: Chicken parmesan, pasta w/sauce, garden mixed veggies, garlic bread, pineapple pudding.
Tuesday: Beef stew, garden salad, cornbread, chunky fruit medley, sugar cookie.
Wednesday: Sliced pork w/gravy, scalloped potatoes, Mediterranean vegetables, bread, tapioca pudding.
Thursday: Frankfurter on bun, baked beans, potato salad, banana.
Friday: Shepherd's pie, Harvard beets, wheat roll, cherry cobbler.
Gravette Senior Center
Monday: Chicken fried steak, mashed potatoes w/gravy, green beans, biscuit, peaches.
Tuesday: Chicken Alfredo over linguine pasta, spinach salad, garlic bread, sherbet.
Wednesday: Ham & navy beans, onion slice, coleslaw, cornbread, birthday cake.
Thursday: Seasoned chicken breast, scalloped potatoes, peas, bread, fruit turnover.
Friday: Hamburger on bun w/lettuce, tomato, onion and pickles, baked beans, sweet potato fries, peanut butter bar.
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Community on 01/21/2015