August 3 - 7
Gravette
Monday: Herb baked chicken, au gratin potatoes, Capri vegetables, biscuit, peach cobbler.
Tuesday: Pulled pork on bun, hot potato salad, fried okra, honeydew melon.
Wednesday: Sliced brisket, roasted potatoes, carrots, roll, carrot cake.
Thursday: Turkey rice casserole, pea salad, beets, bread, yogurt.
Friday: Meatball sub, kidney bean salad, chips, fruited Jell-O.
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Community on 07/29/2015