Week of April 11-15
Gravette
Monday: Salisbury steak, baked potato, Capri vegetables, roll, banana pudding.
Tuesday: Cilantro lime chicken, garden blend rice, yellow squash, wheat roll, oatmeal cranberry cookie.
Wednesday: Sub sandwich, pasta salad, carrot and celery sticks with ranch dressing, yogurt.
Thursday: Pork paprikash, butter beans, glazed carrots, bread, fruited Jell-O.
Friday: Chili with beans, tossed salad, saltine crackers, fruit cup.
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Gentry
Monday: Salisbury steak, baked potato, Capri vegetables, roll, banana pudding.
Tuesday: Cilantro lime chicken, garden blend rice, buttered yellow squash, wheat roll, oatmeal cranberry cookie.
Wednesday: Submarine sandwich, pasta salad, carrot and celery sticks with ranch dip, low fat fruit yogurt.
Thursday: Pork paprikash, butter beans, glazed carrots, whole wheat bread, Jell-O with fruit.
Friday: Chili with beans, tossed salad with low fat ranch dressing, cornbread and crackers, fruit cup.
Community on 04/06/2016