Week of March 21-25
Gravette
Monday: Chili with beans, tossed salad, cornbread, fruit cup.
Tuesday: Lemon pepper chicken, green beans, tangy beets, wheat bread, brownie.
Wednesday: Meatloaf, mashed potatoes with gravy, okra and tomatoes, wheat roll, apple cobbler.
Thursday: Egg and sausage casserole, oven roasted potatoes, sweet roll with jelly, fresh fruit.
Friday: Easter Dinner -- Baked ham, sweet potatoes with marshmallows, green bean casserole, deviled eggs, roll, coconut cake.
Meals at Center are served with 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Gentry
Monday: Chili with beans, tossed salad, fat free dressing, cornbread, fruit cup.
Tuesday: Lemon pepper chicken, green beans with pimento, tangy beets, wheat bread, chocolate brownie.
Wednesday: Meatloaf, mashed potatoes with gravy, zucchini and tomatoes, wheat roll, apple cobbler.
Thursday: Egg and sausage casserole, oven roasted potatoes, sweet roll with jelly, seasonal fresh fruit.
Friday: Catfish, oven baked fries, coleslaw, pinto beans with onions, cinnamon apples.
General News on 03/16/2016