For Week of Nov. 14-18
Gravette
Monday: Oriental cherry chicken, fluffy rice, broccoli, roll, fruit yogurt.
Tuesday: Smothered steak, black-eyed peas, spinach, roll, fruit cup.
Wednesday: Spaghetti with meat sauce, Italian green beans, tossed salad, apple crisp.
Thursday: Thanksgiving dinner -- Roast turkey with gravy, cornbread dressing, whipped sweet potatoes, green bean casserole, cranberry sauce, roll, pumpkin pie.
Friday: Santa Fe pork cubes, buttered noodles, carrots, roll, fresh fruit.
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Gentry
Monday: Oriental cherry chicken, fluffy rice, broccoli florets, wheat roll, fruit yogurt.
Tuesday: Thanksgiving dinner -- Turkey and dressing with gravy, green beans, sweet potatoes, cranberry sauce, hot roll, pumpkin pie with topping.
Wednesday: Chili, tossed salad with ranch dressing, cornbread, lemon pudding.
Thursday: Santa Fe pork cubes, butter noodles, spicy carrots, wheat roll, fresh fruit.
Friday: Smothered steak, black-eyed peas, seasoned spinach, wheat roll, fruit cup.
2 percent milk included with each meal
Community on 11/09/2016