Week of September 19-23
Gravette
Monday: Chicken fried steak, mashed potatoes with gravy, green beans, roll, blackberry cobbler.
Tuesday: Smoked kielbasa with peppers and onions, parsley potatoes, Ozark caviar, cornbread, fruit cup.
Wednesday: BBQ chicken breast, potato salad, baked beans, bread, oatmeal cranberry walnut cookie.
Thursday: Salmon patty, wild rice, peas and carrots, roll, spiced pears.
Friday: Breakfast (7:30-9:30 a.m.): Quiche, Danish, fruit, juice.
Lunch: Sloppy joe on bun, macaroni salad, strawberry shortcake.
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Gentry
Monday: Chicken fried steak, mashed potatoes with gravy, green beans, wheat roll, fruit cobbler.
Tuesday: BBQ chicken breast, potato wedges, baked beans, coleslaw, bread, cookie.
Wednesday: Beef stroganoff, egg noodles, broccoli and cauliflower, roll, peach cobbler.
Thursday: Grilled chicken wrap, corn chips, salsa, mandarin oranges.
Friday: Potato crunch fish, mac and cheese, corn, roll, spiced peaches.
2 percent milk included with each meal
Community on 09/14/2016