Week of March 13-17
Gentry
Monday: Chicken and dumplings, bean salad, mixed greens, wheat roll, chocolate mousse.
Tuesday: Meatloaf with brown gravy, mashed potatoes, zucchini and tomatoes, wheat roll, apple cobbler.
Wednesday: Chef salad with dressing, fruit cup, crackers, chocolate-chip cookie.
Thursday: Pork chop with gravy, black-eyed peas, turnip greens, banana pudding with wafer.
Friday: St. Patrick's Day, sliced corn beef, O'Brien potatoes, sauteed cabbage, wheat bread, fruit Jell-O.
2 percent milk included with each meal
Gravette
Monday: Liver and onions, mashed potatoes and gravy, corn, roll, macadamia nut cookie.
Tuesday: Chicken and dumplings, bean salad, mixed greens, bread, chocolate mousse.
Wednesday: Meatloaf with gravy, baked potato, zucchini and tomatoes, roll, apple cobbler.
Thursday: Pork chop, black-eyed peas, turnip greens, biscuit, banana pudding.
Friday: St. Patrick's Day, sliced corned beef, O'Brien potatoes, steamed cabbage, bread, fruited Jell-O.
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Community on 03/08/2017