Week of April 2-6
Gentry
Monday: Beef lasagna, sliced zucchini, small tossed salad, garlic bread, fruit
Tuesday: Chicken stew, steamed cabbage, cornbread, dessert
Wednesday: Sliced country ham, sweet potatoes, seasoned green beans, bread, ambrosia cup
Thursday: Hamburger on bun with lettuce, tomato, onion, ketchup and mayo, French fries, baked beans, banana
Friday: Chicken tenders, garlic mashed potatoes, cream gravy, 5-5 vegetables, whole wheat bread, fruit cup
Gravette
Monday: Smothered chicken, steamed cabbage, stewed tomatoes, cornbread, blonde brownie
Tuesday: Beef lasagna, fried zucchini, tossed salad, garlic bread, apricots
Wednesday: Sliced turkey, sweet potato casserole, Tuscan blend vegetables, roll, spiced peaches
Thursday: Cook's choice
Friday: Chicken tenders, mashed potatoes with cream gravy, 5-way mixed vegetables, biscuit, fruit cup
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Community on 03/28/2018