WESTSIDE -- Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
May 8
Gentry Youth Organization Concessions
340 W. Main St., Gentry
No violations.
Harps - Deli/Bakery
300 S. Gentry Blvd, Gentry
Critical violations: Employee breaded raw chicken and removed gloves and went to put on a pair of new gloves without washing hands. White pepper gravy was at 75 degrees in the cooler.
Noncritical violations: Food workers were not wearing proper hair restraints. Test strips were not accurate.
Harps
300 S. Gentry Blvd, Gentry
No violations.
Hiwasse Store
13471 Arkansas 72 West, Hiwasse
No violations.
James Butts Baseball Complex
1231 N. Lincoln St., Siloam Springs
Critical violations: Sanitizer concentration was not strong enough.
Noncritical violations: None
Ken's Hiwasse Dairy Freeze
Arkansas 72 East, Hiwasse
Critical violations: Employee made bare hand contact with ready-to-eat hamburger while preparing food.
Noncritical violations: Utensils were stored in water between uses. Stacks of salad plates were stored within the splash zone of the kitchen sink. Sanitizer in the ware-washing machine was not at the correct concentration.
Pioneer Pizza
244 E. Main St., Gentry
No violations.
WACD/Gentry Early Learning Academy
185 Rebecca St., Gentry
No violations.
The Tot Spot
13565 Arkansas 72 West, Suite 2, Hiwasse
No violations.
General News on 05/23/2018