Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
Sept. 19
Wok the Wok
9385 Mount Olive Road, Decatur
Critical violations: Employee did not wash hands between changing tasks and gloves.
Noncritical violations: None
Sept. 21
Mahabba Hubb
105 First Ave., Gravette
Critical violations: None
Noncritical violations: A countertop needs repair. There were no test strips on site at the time of inspection.
General News on 10/03/2018